Grilled Pork Chops with Cranberry Chutney 

Wendy's "To-Die-For" Cranberry Chutney adds

zip to these no-nonsense chops

(each one is an inch thick!). 

Simply Delicious Dijon Pork Chops 

Coarsely ground black pepper emboldens a

rich cream sauce

 that would make Dijon proud.

(shown with Buttered Herb Rice and

Stir Fry Vegetable Medley)

Lamb Chops 

Grilled to perfection (medium rare) served with

fresh spinach, sauteed briefly with garlie slivers. 

 A choice of cranberry or blueberry chutney.  

Asian Pork Tenderloin 

This is a whole grilled tenderloin of about 2.5  lbs. 

Garlic-Rosemary Pork Tenderloin ...

Slice into this tenderloin, stuffed with fresh garlic and rosemary, and treat yourself to a heavenly aroma.

This is a whole, oven roasted pork tenderloin of

about 2.5 lbs.

Melt-in-your-Mouth BBQ Pork 

 Slow-cooked to a moist, mouth-watering perfection, this Cajun-spiced pork comes with coleslaw,

Wendy's "To-Die-For" Cranberry Chutney", and

rolls for the ultimate sandwich experience.

(Makes at least 12 sandwiches)

 ~ CHICKEN ~

Chicken Piccata

Tender chicken breast sautéed with a

fresh lemon caper sauce

"summer fresh" 

Fresh Rolls

Shrimp, fresh mint, basil, hoisin sauce, lettuce, and rice noodles are rolled together for a delicious Asian appetizer or accompaniment to my Thai Chicken Cabbage Wraps.

 8 Rolls

Dipping sauce included.

"summer fresh" 

Thai Chicken Cabbage Wraps

Ground chicken breast mixed with red onion, mint, cilantro and limejuice are wrapped in Napa Cabbage for a crunchy, fresh treat. Served with hoisin sauce and garlic chilli past for those who like it a little spicy.