~ Sumptuous Sides ~ |
 | Pesto-stuffed tomatoes My homemade pesto – made from basil grown in my garden –are a delicious complement to juicy and flavorful campari tomatoes. | |
 | Sweet & Spicy Vegetable Medley
Sweet red peppers, sugar snap peas, and spring onions with a hint of cumin and fresh jalapeno – this zippy dish is a colorful, tasty companion to my Simply Delicious Dijon Pork Chops. | |
 | Decadent Au Gratin Potatoes with Sweet Onions Your choice of Swiss, Mozzarella or Chedder (Mild or Sharp) | |
 | Oven-Roasted Sweet Red Peppers ...with Garlic and a Hint of Orange. Served hot or cold. | |
 | Wes' Creamy Mashed Potatoes My teenage nephew fasts all day on Thanksgiving to prepare his stomach for a seemingly unlimited helping of this, his favorite side dish. (Really, I make extra just for him!) Garlic added upon request. | |
 | Sweet and Tangy Coleslaw
My take on a traditional Southern dish is marinated in a vinegar base. Great with – and on – sandwiches. | |
 | Asparagus with Green Onion and Toasted Almond Slivers | |
 | Asparagus in a Blanket Crispy grilled asparagus are wrapped in luscious prosciutto ham. | |
 | Curry Asparagus Curry butter adds a robust flavor to lightly sautéed asparagus.
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 | Boiled Red Potatoes with Butter and Parsley
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 | Asparagus Caesar Style Oven roasted asparagus drizzled with a light, lemony Caesar-style dressing and topped with chopped hard-boiled eggs. Delicious! | |
 | Oven-roasted Asparagus with Garlic | |
 | Pesto Rice My homemade pesto adds real zip to white or brown rice. | |
 | Crisp Green Beans with Crumbled Blue Cheese and Lemon Zest | |
 | Herb Rice An enticing mixture of rice and seasonal herbs from my garden | |
 | Crisp Sugar Snapped Peas with Minced Garlic | |
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